2 cups almond flour
2 egg Whites
¼ cup honey (or agave, maple syrup, or stevia)
½ tsp baking soda
1 TBSP apple cider vinegar
Dash of Salt
1 tsp vanilla
2 TBS coconut oil (or healthy oil)
1 cup blueberries
Preheat oven to 350˚ Spray muffin tin with non-stick spray (12 muffins or 24 mini muffins)
Place all ingredients except blueberries into a food processor or blender and blend until smooth. Fold in blueberries. Evenly scoop batter into muffin tin.
Bake for 25 minutes.