Monthly Archives: April 2017

1 cup shredded mozzarella (or other cheese)

3 cups almond flour

1½ tsps sea salt or kosher salt

About 4-5 tsps of seasoning as desired, for example:

  • 1 tsp onion powder
  • ½ tsp garlic powder
  • 1½ tsp dried rosemary
  • 1½ tsp dried oregano

About 3/4 cup of veggies, for example:

  • ½ cup black or kalamata olives, finely chopped or sliced
  • 1/4 cup sun-dried tomatoes, finely sliced

2 large eggs

½ cup extra-virgin olive oil


In a medium bowl, mix the cheese, almond flour, ½ tsp of salt, and the seasonings and veggies. Set aside.

In a small bowl, whisk the eggs. Add all but 1 tbsp of the olive oil and stir to combine. Add to the almond flour mixture and combine.

Spread dough on 17×11 baking pan, about a ½” thick.

Bake for 12 minutes. Use blunt handle of wooden spoon to make small depressions in the surface every inch or so. Brush surface with remaining olive oil and sprinkle with remaining salt. Bake for 8-10 minutes longer, until lightly browned.

Using pizza slicer, cut into 6 pieces

Per slice: 634 calories, 21g protein, 12g carbohydrate, 56g total fat, 8g saturated fat, 7g fiber, 624 mg sodium