Almond-Crusted Parmesan Salmon

Servings: 2

INGREDIENTS (2 servings)

12 ounces salmon

1 egg

1-2 tablespoons olive oil

For the breading:

⅓ cup crushed almonds*

⅓ cup grated parmesan cheese

1 tablespoon dried basil

1 teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

PREPARATION

1. Mix breading ingredients together in large bowl. Set aside.

2. Whisk egg in a separate bowl. Dredge the salmon in the egg, then the breading mixture.

3. Heat olive oil in a skillet on medium heat. Once the pan is ready, add the salmon and let cook on one side for 3-4 minutes until golden brown. Flip and cook for an additional 2-3 minutes on the other side.

4. Serve salmon with a side of your favorite veggies. We used asparagus.

5. Enjoy!

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