Dry Rub Chicken Wings


Dry Rub Chicken Wings


  • Chicken wings (14 pieces)
  • ½ tsp salt
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • ½ tsp black pepper


  • Mix the garlic powder, chili powder, salt and pepper in a bowl.
  • Add the chicken wings and mix until they’re all coated.
  • Put your wings in the basket of an air fryer and cook at 180°C for 15 minutes.
  • Make sure to shake the basket few times during the cooking process.
  • Again, cook at 180°C for 5 minutes.
  • Serve hot.

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