2 cups almond flour

2 eggs

2 egg Whites

¼ cup honey (or agave, maple syrup, or stevia)

½ tsp baking soda

1 TBSP apple cider vinegar

Dash of Salt

1 tsp vanilla

2 TBS coconut oil (or healthy oil)

1 cup blueberries

Preheat oven to 350˚  Spray muffin tin with non-stick spray (12 muffins or 24 mini muffins)

Place all ingredients except blueberries into a food processor or blender and blend until smooth.  Fold in blueberries.  Evenly scoop batter into muffin tin.

Bake for 25 minutes.